A few nights ago I was doing one of my favorite night time activities, browsing Pinterest, when I came across this amazingly simple and delicious recipe for chicken tacos. I made it last night for all of us and was so surprised how not only easy it was, but how good it tasted, and knew I had to share with you asap.
6 boneless chicken breasts
1 jar of salsa – I bought homemade from our market in town
1 packet of taco or fajita seasoning, low sodium if possible
Get out your crockpot or slow cooker
Throw in all the ingredients
Turn on low for approximately 6 hours, or high for approximately 4 hours.
The chicken shreds very easily and tastes great piled into a tortilla with guacamole, black beans, sour cream and cheese. I didn’t take a photo myself because the light in my kitchen during the winter is pretty awful so I will borrow one from Chocolate Therapy, which is where the recipe was featured. The best part is it leaves plenty of leftovers for tortilla soup. My favorite recipe can be found on bakedbree.com.